With total spending on food expected to double to over S$10.8 trillion (US$8 trillion) by 2030, consumers in Asia are making more informed choices about their food. A key consumer trend shaping the future of food in the region is the growing demand for alternative proteins, according to PWC, Rabobank and Temasek.
Leading plant-based ingredient manufacturer Roquette looks to serve this demand, as well as to provide consumers with healthier and more sustainable food options. See how the company has been growing in Asia, tapping Singapore as its regional hub to innovate localised products and connect with the right partners.
